Chocolate Chip Brownies

Recipe look good to you?     

Chocolate Chip Brownies Ingredients

1/3 c Prune Puree	1 ts Baking powder
1/4 c Skim milk	1/2 ts Baking soda
1 tb Instant espresso granules	1/2 ts Salt
1 tb Vegetable oil	2 c Sugar
1 tb Vanilla extract	6 Egg whites
1 1/3 c Unsweetened cocoa	2/3 c Semisweet chocolate morsels
1 c All-purpose flour	Vegetable cooking spray

Instructions for Chocolate Chip Brownies

Combine the first 5 ingredients; stir well, and set aside. Combine cocoa and next 4 ingredients (cocoa through salt); stir well, and set aside. Combine sugar and egg whites in a large bowl; beat at high speed of a mixer 3 minutes or until mixture resembles marshmallow creme. Add Prune Puree mixture; beat at low speed until well-blended. Sprinkle flour mixture over egg white mixture, and fold in. Fold in chocolate morsels. Spread batter evenly into a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 325 degrees for 25 minutes or until brownies spring back when touched lightly in center. Let cool completely in pan on a wire rack. S: 35 brownies (serving size: 1 brownie). Note: Substitute 2 tablespoons instant coffee granules for 1 tablespoon instant espresso granules, if desired. Nutritional Information: CALORIES 101 (19% from fat); PROTEIN 2.1g; FAT 2.1g (sat 1g, mono 0.5g, poly 0.3g); CARB 19.1g; FIBER 0.2g; CHOL 0mg; IRON 0.9mg; SODIUM 58mg; CALC 15mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 180 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

Chocolate Chip Brownies

Chocolate Chip Brownies

Easy Double Chocolate Chip Brownies

Pecan Chocolate Chip Brownies (Pareve)