(C&w) Sweet Corn, Black Bean, Bell Peppers, C

(C&w) Sweet Corn, Black Bean, Bell Peppers, C Ingredients

1 1/2 c Corn kernels	2 1/2 tb Extra virgin olive oil
3/4 c Black beans -- pre-cooked	1 ts Salt
6 tb Red and green bell peppers	1/8 ts Pepper
Minced	2 ts Granulated sugar
3 tb Sliced celery	1/8 ts Onion powder
2 c Cooked pasta,	1 1/2 tb Balsamic vinegar
Vegetable-flavored	1/8 ts Ground cumin -- optional
5 tb SALAD DRESSING, bottled --	Fresh cilantro leaves -- for
OR-	Garnish

Instructions for (C&w) Sweet Corn, Black Bean, Bell Peppers, C

Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4. Makes 5 cups. Other notes - Salad is also good served at room temperature or chilled. Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" -- a blend of canola oil, vinegar, vidalia onions, sugar, water, mustard, spices (including lots of cracked pepper). Adapted from California & Washington Food Company 1996 webbed- July 1996 - McRecipe, Path from Calif Recipe By : C&W, revised Posted to MM-Recipes Digest V3 #242 Date: Wed, 4 Sep 1996 17:57:04 -0400 From: BobbieB1@aol.com

Main Ingredient: PastaCuisine: Uncategorized

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