Chocolate Chip Shortbread Sticks

Chocolate Chip Shortbread Sticks Ingredients

1 c Butter; unsalted, softened	1 c Semisweet chocolate
1 ts Vanilla	1 1/2 ts Vegetable oil
2 c All-purp. flour

Instructions for Chocolate Chip Shortbread Sticks

Cream butter, sugar, and vanilla until blended. On low speed, beat in flour. Stir in 1/2 chips. Cover and chill till firm (though not too firm, I had to let mine sit til it was workable!). Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti). Place on lightly greased cookie sheet and bake in a 350 degree oven for 8 minutes or until golden brown. Cool. Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate. Makes 36. Recipe by: STEPHANIE RAWLINS Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Flour

Vanilla

Vegetable oil

Chocolate Butter

for flavor and categorization

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