Try this Chocolate Covered Cherry Cookies recipe, or contribute your own.
Suggest a better descriptionStir together first 5 dry ingredients. Beat margarine and sugar; then add egg and vanilla. Gradually add flour mixture until blended. Shape dough into 48 1+ balls on ungreased cookie sheets. Press down center with thumb. Put well drained cherry in center. Melt chocolate chips and milk over low heat. Stir in 4 tsp. reserved cherry syrup. Spoon 1 tsp. frosting over each cherry. Spread to cover. Bake at 350o for 8-10 minutes. Recipe by: Susan Burr Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (1242g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5534 | ||
Calories from Fat: 2154 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.4g | 319 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 106.4g | ||
Polyunsanturated Fat 57.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2821.9mg | 97 % | |
Potassium 1217.2mg | 32 % | |
Total Carbohydrate 859.3g | 253 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 843.3g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5534
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