Chocolate Crunch Praline Tower Cake

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Chocolate Crunch Praline Tower Cake Ingredients

1/2 c Margarine; with	Cool slightly
2 oz Unsweetened chocolate

Instructions for Chocolate Crunch Praline Tower Cake

MMMMM-----------------TRANSFER TO A LARGE MIXIN---------------------- ; ADD*** 1 c Water 1 c Sugar 1 c Brown sugar; packed 1/2 c Chocolate syrup 1/2 c Coffee-flavored liqueur 1 1/2 ts Vanilla 3 Extra large eggs 1 c Quick oatmeal; uncooked Beat well, then add: * 1 1/2 C. flour, 1 tsp. baking soda, and 1/2 tsp. salt. * Beat well. Pour into three greased and floured 9" round cake pans, bottoms lined with waxed paper. * Bake at 350 degrees F for 20-30 minutes, or until toothpick inserted comes out clean. Meanwhile, in medium saucepan, bring to a boil: * 1/2 C. butter * 1/4 C. whipping cream * 1 C. brown sugar, packed * 3/4 C. chopped pecans * Cook 2 to 3 minutes and pour evenly over cake, dividing equally among layers. * Place layers under broiler for a couple of minutes until bubbly. Watch closely, as this may burn easily and quickly. * Cool cakes completely in refrigerator. * Carefully remove cakes from pans. * Warm a 16-oz. can of fudge topping just until spreadable and, dividing equally, spread over top of each cake. Beat until stiff peaks form: * 2 C. whipping cream * 1/4 C. plus 1 Tbs. powdered sugar * 1/2 tsp. vanilla Assemble layering cake and whipped cream into a tower of decadence, ending with whipped cream and garnishing with chocolate curls. Winners of the "LIVE" Favorite Family Recipe Contest FRIDAY, APRIL 18 CHOCOLATE CAKE winner: Roxanne Ingalls from Sioux City, Iowa MC formatting by bobbi744@sojourn.com Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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