Update my dinner status, I'm making this tonight.
Servings: 12 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix pudding with skim milk. Beat with a wire whisk for 2 mins. Fold in Cool Whip. Set aside. Layer a 13x9-inch pan with whole graham crackers. Top crackers with half of the pudding mixture. Layer with more crackers and remaining pudding. End with a layer of crackers. Remove top and foil from frosting container. Microwave on High for 1 minute or until pourable. Spread evenly over top of crackers. Refrigerate at least 4 hours or overnight. Cal 287 Fat 4.3 Fiber 1.0 CFF 13.2% Posted to EAT-LF Digest by Penchard@aol.com on Jul 4, 1999, converted by MM_Buster v2.0l.
