Chocolate Fondue

4 servings

Try this Chocolate Fondue recipe, or post your own recipe for Chocolate Fondue

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Fondue Ingredients

1 lb Bittersweet chocolate;	1/2 c Small marshmallows
1/4 c Heavy cream	1 c Pound-cake; cut into cubes
1/4 c Grand Marnier	1 Banana; sliced
=== FOR DIPPING ===	1 Apple; sliced
1 c Raspberries	8 Mint sprigs
1 c Strawberries

Instructions for Chocolate Fondue

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2143 broadcast 04-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-21-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...