Update my dinner status, I'm making this tonight.
Servings: 12 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
NOTES : Cal 236 Total Fat 5,2g Sat Fat 3g Carb 46g Fib 1.5g Pro 3.6g Sod 132mg CFF 19.2% Recipe by: The Healthy Oven Baking Book, Sarah Phillips Posted to EAT-LF Digest by Reggie Dwork on Apr 25, 1999, converted by MM_Buster v2.0l.
