Try this Chocolate Goat Milk Fudge recipe, or contribute your own.
Suggest a better descriptionMelt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add butter and cool at room temperature until lukewarm(110 degrees) without stirring. Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When firm, cut into squares. Recipe by: American Dairy Goat Products Association Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 24 servings | ||
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Calories: 297 | ||
Calories from Fat: 98 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 11.4mg | 0 % | |
Potassium 158.4mg | 4 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 52.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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