Chocolate Guinness And Walnut Cake

1 servings

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Chocolate Guinness And Walnut Cake Ingredients

50 g Butter; cut into small	1/2 ts Bicarbonate of soda
; pieces (2 oz)	1/2 ts Baking powder
150 g Self raising flour; (5 oz )	A 17.5 cm; (7 inch) round
50 g Demerara sugar; (2 oz)	; tin or 1 kg ( 2 lb)
75 g Walnuts; chopped (3 oz)	; loaf tin, greased
150 ml Guinness; (6 fl oz)	; and base lined with
1 lg Egg	; greaseproof paper

Instructions for Chocolate Guinness And Walnut Cake

Rub the butter into the flour, stir in the sugar and nuts. Break up the chocolate and melt it in the Guinness in a saucepan, over a gentle heat. Whisk lightly. When cool, blend the liquid into the dry ingredients with the beaten egg and rising agents. Transfer the mixture to the chosen tin and bake in a moderate oven Gas Mark 4, 180 deg C, 350 deg F for 45 minutes until a skewer inserted into the centre comes out clean. Allow to cool in the tin for 10 - 15 minutes before turning out onto a wire rack. This cake moistens as it is kept. Converted by MC_Buster. NOTES : A fascinating combination of flavours this can be baked as a loaf or a cake. Spread with butter and served with good strong flavoured cheddar cheese it is delicious. Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized