Chocolate Harvest Nut Pie

1 servings

Try this Chocolate Harvest Nut Pie recipe, or post your own recipe for Chocolate Harvest Nut Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Harvest Nut Pie Ingredients

1/2 c Light brown sugar; (packed)	1 1/2 ts Vanilla
1/3 c Unsweetened cocoa powder	1/2 c Coarsely chopped pecans
1/4 ts Salt	1/2 c Coarsely chopped walnuts
1 c Light corn syrup	1/4 c Slivered almonds
3 Eggs	1 Unbaked 9-inch pie crust
3 tb Butter or margarine; melted	Whipped topping; optional

Instructions for Chocolate Harvest Nut Pie

Preheat oven to 350 degrees. Stir together brown sugar, cocoa powder and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent overbrowning, cover edge of crust with foil. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Let cool completely. Garnish with whipped topping. Cover and store leftover pie in refrigerator. Yield: 1 pie. Recipe Source: St. Louis Post-Dispatch - 11-23-1998 This recipe is from Hersheys Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

More like this...