1,000 Calorie-A-Bite Trifle

Recipe look good to you?     

1,000 Calorie-A-Bite Trifle Ingredients

FRUIT	2 Eggs (slightly whisked)
3 Pears	CUSTARD
8 oz Raspberries	2 Eggs
1 Passion fruit	1 pn Salt
Dry sherry	1 pn Nutmeg
SPONGE CAKE	10 oz Double cream
1/2 c Butter	TOPPING
10 tb Sugar, castor	10 oz Double cream
1 1/4 c Flour, self-raising	Roast almonds

Instructions for 1,000 Calorie-A-Bite Trifle

Peel and slice pears, drain raspberries if tinned, and scoop out passion fruit. Place fruit in large trifle bowl and add an ample quantity of sherry. Leave for twenty-four hours to soak in the refrigerator. Preheat oven to 350 degrees F. Cream butter and sugar until light and fluffy. Add eggs and about 2 T of flour and beat. Fold in rest of flour. Bake in 7-inch square tin for 25-30 mins until brown. Let cool. Slice into fingers and arrange on top of fruit. More sherry may be added at this point. Pour one large glass of sherry. Mix eggs and add all ingredients to small bowl. Place bowl in pan of simmering water. Stir continuously with wooden spoon, sipping sherry, until custard thickens. This takes about ten minutes. Pour custard on top of sponge. Chill in fridge. Whip cream until stiff and smooth over top of custard. Arrange almonds decoratively. NOTES: * The title says it all -- This recipe is my own invention. : Difficulty: moderate : Time: 1 hour preparation, 1 day waiting, 10 minutes cooking. : Precision: no need to measure. : Angi Lamb : Department of Computer Science, University of York, UK : ukc!minster!angi : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...

Low-Calorie Irish Trifle Cups

Low Calorie Irish Trifle Cups

Baked Beans - 1000

Calories-Quick Blackberry Tarts