Chocolate Mint Cheesecake Cups

24 servings

Try this Chocolate Mint Cheesecake Cups recipe, or post your own recipe for Chocolate Mint Cheesecake Cups

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Mint Cheesecake Cups Ingredients

6 oz Light cream cheese; 3/4 of	2 tb Creme de menthe
1/2 c Sugar	1 ts Vanilla extract
1/2 c Lowfat cottage cheese	1/8 ts Salt
2 tb All-purpose flour	1/4 c Egg Beaters? 99% egg
3 tb Unsweetened cocoa	1 tb Semisweet chocolate chips;

Instructions for Chocolate Mint Cheesecake Cups

Directions: Place all ingredients in blender except mini-chips. Cover and process until smooth. Spoon batter evenly into 24 paper-lined miniature muffin pans. Top each with 4 to 5 mini-chips. Bake at 300*F for 18 minutes. Let cool in pans on a wire rack. Cover and chill at least 2 hours. NOTES : Original Source: Cooking Light YEAR: 1990 ISSUE: Jul/Aug PAGE: 66 Original recipe called for one egg, but Ive had good luck with FF egg substitute. When I tried this recipe with FF cottage cheese, the texture became unpleasantly grainy. I havent tried substituting FF brick cream cheese yet. For some reason I had much better results using a blender than using my ancient food processor. 50 calories, 1.5g fat (29%CFF), 0.1g fiber Weight Watcher Points:1 Recipe by: Cooking Light -- modified by Jane Paquet Posted to EAT-LF Digest by "Jane Paquet" on Jan 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cream CheeseCuisine: Uncategorized