Chicken Tetrazzine

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Chicken Tetrazzine Ingredients

1 tb Margerine	1/4 c Sherry
3 c Mushrooms; fresh --sliced	1 ts Garlic powder
1/2 c Onion; minced	1/4 ts Pepper
1/2 c Flour	2 Jars pimiento; diced --drain
2 1/3 c Chicken broth	7 pk Spaghetti--uncooked
2 c Skim milk	2 1/2 c Chicken; chopped cooked bre
1/4 c Cream cheese; light process	Vegetable cooking spray
1/3 c Parmesan cheese; grated --d

Instructions for Chicken Tetrazzine

Melt margerine in large pan. Add mushrooms and onion and saut??6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boil for 5 minutes. stirring constantly. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients. Set aside. Cook spaghetti according to package directions after breaking into 4 inch pieces. Omit salt and oil from pot. Stir spaghetti and chicken into mushroom mixture. Spoon into a deep 3 quart casserole coated with cooking spray. Sprinkle with remaining Parmesan cheese. Cover casserole and bake at 350* for 20 minutes. Uncover and continue baking for 10 mins more. Let stand 5 minutes. before serving. Enjoy Per serving: 319 Calories (kcal); 17g Total Fat; (49% calories from fat); 22g Protein; 17g Carbohydrate; 80mg Cholesterol; 503mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

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