Chicken Tikka Masala

Chicken Tikka Masala Ingredients

3 oz Ghee or unsalted butter	4 Floz liquid made up of
8 oz Finely chopped onions	; juice and warm water
1 ts Ground cumin	1/2 ts Salt or to taste
1 ts Ground coriander	A pinch of tandoori
1/2 ts Garam masala	10 Floz single cream
1/2 ts Chilli powder	1 1/2 oz Ground almond
1 ts Finely grated root ginger	1 tb Lemon juice
1 ts Crushed garlic

Instructions for Chicken Tikka Masala

Melt the ghee or butter over medium heat and fry the onions until they are soft but not brown. Add the cumin, coriander, garam masala and chilli powder and fry for 1 minute. Add the ginger and garlic and cook for 1-2 minutes. Add the spiced liquid, cover the pan and let the contents bubble for 2-3 minutes. Stir in the salt, tandoori colouring and cream. Re-cover the pan and let it all bubble gently for 10 minutes. Add the cooked tikka and ground almonds. Stir and mix well. Cover and simmer for 5-6 minutes. Stir in the lemon juice and remove from heat. Serve with Kesari Chawal. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Indian

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