Finnish Chestnut Fingers

60 Cookies

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Finnish Chestnut Fingers Ingredients

6 tb Butter flavored Crisco;	1/4 ts Salt
1/4 c Sugar	1/4 ts Cinnamon
1 Egg yolk	1 Egg white; slightly beaten
1/2 c Canned chestnuts; drained	Sugar
1/4 ts Vanilla	1/2 c Semisweet chocolate chips
1 c All-purpose flour

Instructions for Finnish Chestnut Fingers

Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Steve Zielinski on Nov 21, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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