Chicken with Lemon And Tarragon Sauce recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Chicken with Lemon And Tarragon Sauce

Try this Chicken with Lemon And Tarragon Sauce recipe, or post your own recipe for Chicken with Lemon And Tarragon Sauce

[rate or comment]

Share this recipe on Facebook!

Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

MMMMM--------------------------TO SERVE------------------------------- 1 Long grain and wild rice 1. Heat the butter and oil in a pan and gently fry the chicken for 10-15 minutes, turning occasionally. 2. When cooked, remove the chicken from the pan and keep warm. 3. Stir in the flour and cook for 1 minute. Stir in the stock and simmer until thickened and smooth. 4. Return the chicken to the pan with half the tarragon, the lemon juice, cream or creme fraiche and seasoning to taste. Heat through, stirring well and serve with long grain and wild rice. Converted by MC_Buster. NOTES : A delicious refreshing sauce complimenting the chicken. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Chicken

Recipe Links [add recipe link]

Chicken with Lemon And Tarragon Sauce Reviews

[add your review]

Submit Your Review : Chicken with Lemon And Tarragon Sauce

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chicken with Lemon And Tarragon Sauce"?  Add your link to this page.

Import Into BigOven (BGO)