Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM--------------------------GARNISH------------------------------- 2 Oranges; thinly sliced 12 Marascino cherries; halved 2 tb Chopped parsley From the Chicken Every Sunday Cookbook (Tifereth Beth David Jerusalem Adult Players) Heat oil in pan. Dip chicken breasts in seasoned flour. Brown in hot oil 2 minutes on each side. Remove & put aside. Drain oil from pan. Add margarine, shallots & garlic & saute 2 minutes. Add liquer & reduce by half. Add juice & stock & boil 5 minutes. Put chicken back in & cook 8-10 minutes. Add orange sections. Garnish with sliced oranges, cherries & parsley. Posted to JEWISH-FOOD digest by "leah perez" on Jan 24, 1999, converted by MM_Buster v2.0l.
