1-Pot Cheesy Turkey Casserole

       0 out of 5 stars  
4 Servings

Try this 1-Pot Cheesy Turkey Casserole recipe, or post your own recipe for 1-Pot Cheesy Turkey Casserole


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

1-Pot Cheesy Turkey Casserole Ingredients

3/4 c Dry bread crumbs EGGPLANT TOMATO SAUCE
2 tb Parmesan, freshly grated 1 Eggplant
1/4 ts Salt 1 tb Olive oil
1/4 ts Pepper 1 Onion, chopped
1/4 ts Dried basil 2 Garlic cloves, minced
2 Egg whites 28 oz Canned stewed tomatoes
1 lb Turkey scaloppine 1 ts Dried basil
2 ts Olive oil 3/4 ts Granulated sugar
2 ts Butter 1/2 ts Dried oregano
1/2 c Asiago cheese, shredded 1/4 ts Pepper

Instructions for 1-Pot Cheesy Turkey Casserole

Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 minutes or until softened. Add tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring to boil. Reduce heat; simmer, stirring occasionally, for about 15 minutes or until thickened. [Sauce can be made ahead, covered and refrigerated for up to 3 days.] In bowl, combine bread crumbs, Parmesan, salt, pepper and basil. In separate bowl, whisk egg whites. cut turkey into serving-size portions; dip into egg whites, then into crumb mixture to coat on both sides. In large nonstick skillet, heat 1 ts each of the oil and butter over medium-high heat; cook turkey in batches, adding remaining butter and oil as necessary, for 4 minutes or until browned on both sides. Pour sauce into shallow 10-cup casserole dish; arrange turkey in single layer over sauce. Sprinkle with cheese. Cover with foil. Bake, covered, in 350F 180C oven for about 25 minutes or until turkey is tender and sauce is bubbly. Remove foil; broil for 2 minutes or until cheese is bubbly. 4 servings for $16.01CDN [Nov 95] Per Serving: about 440 calories, 39 g protein, 15 g fat, 39 g carbohydrate, high source fibre, excellent source iron, calcium Source: Canadian Living magazine, Nov 95 Presented in article "Hearty & Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" Date: Sat, 14 Dec 96 21:52:40 UT

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...
1-Pot: Cheesy Turkey Casserole recipe
1-Pot: Cheesy Turkey Casserole
Turkey Pot Pie (Turkey Bn recipe
Turkey Pot Pie (Turkey Bn
Cheesy Crock-Pot Chicken recipe
Cheesy Crock-Pot Chicken
Cheesy Crock-Pot Chicken recipe
Cheesy Crock-Pot Chicken




Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us Help