1-Pot Creamy Chicken Noodle Casserole

1-Pot Creamy Chicken Noodle Casserole Ingredients

1 ts Vegetable oil	1/2 c Chicken stock
1 Onion, chopped	2 tb Cornstarch
2 Garlic cloves, minced	12 oz Canned 2% evaporated milk
3/4 ts Salt	6 oz Canned 2% evaporated milk
3/4 ts Pepper	5 c Broad egg noodles
3/4 ts Dried thyme	1 c Frozen peas
1 lb Small fresh mushrooms, halve	1 tb Dijon mustard
1 lb Chicken breasts, boneless,

Instructions for 1-Pot Creamy Chicken Noodle Casserole

[Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Meanwhile, cut chicken into bite-size pieces; stir into skillet. Cook, stirring, for about 4 minutes or until no longer pink inside. Scrape chicken mixture into bowl; set aside. In small bowl, whisk together stock and cornstarch; pour into skillet along with both cans evaporated milk. Cook over medium heat, stirring, for about 5 minutes or until thickened. Meanwhile, in large pot of boiling salted water, cook noodles for about 5 minutes or until almost tender. Drain well; return to pot. Add reserved chicken mixture, milk sauce, peas and mustard; stir gently to coat noodles. Pour into greased 8-inch square baking dish. cover with greased foil; bake in 375F 190C oven for about 30 minutes or until heated through. Serve with Brussels sprouts and a shredded carrot salad. 4 servings for $14.62CDN [Nov 95] Per Serving: about 570 calories, 49 g protein, 9 g fat, 72 g carbohydrate, excellent source calcium and iron Source: Canadian Living magazine, Nov 95 Presented in article "Hearty & Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" Date: Sat, 14 Dec 96 21:52:40 UT

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Chicken Stock	Cornstarch	Dijon Mustard
Egg	Garlic	Milk	Mushroom
Onion	Salt	Thyme	Vegetable oil

Poultry Pasta Casseroles Corn Chicken Garlic Mustard Onion Peas Milk Mushrooms

for flavor and categorization

IT WAS VERY GOOD. WE ENJOYED IT ALOT. PAIRED IT WITH A SALAD AND A LITE DESSERT AND HAD A WONDERFUL MEAL.

bigmc
on Nov 17 2007 2:15PM

Lynora1
on Feb 5 2006 9:52AM

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