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1-Pot Creamy Chicken Noodle Casserole
4 Servings
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1-Pot Creamy Chicken Noodle Casserole Ingredients
1 ts
Vegetable oil
1/2 c
Chicken stock
1
Onion
, chopped
2 tb
Cornstarch
2
Garlic
cloves, minced
12 oz Canned 2% evaporated
milk
3/4 ts
Salt
6 oz Canned 2% evaporated
milk
3/4 ts
Pepper
5 c Broad
egg
noodles
3/4 ts Dried
thyme
1 c Frozen peas
1 lb Small fresh
mushroom
s, halve
1 tb
Dijon mustard
1 lb
Chicken breast
s, boneless,
Instructions for 1-Pot Creamy Chicken Noodle Casserole
[Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Meanwhile, cut chicken into bite-size pieces; stir into skillet. Cook, stirring, for about 4 minutes or until no longer pink inside. Scrape chicken mixture into bowl; set aside. In small bowl, whisk together stock and cornstarch; pour into skillet along with both cans evaporated milk. Cook over medium heat, stirring, for about 5 minutes or until thickened. Meanwhile, in large pot of boiling salted water, cook noodles for about 5 minutes or until almost tender. Drain well; return to pot. Add reserved chicken mixture, milk sauce, peas and mustard; stir gently to coat noodles. Pour into greased 8-inch square baking dish. cover with greased foil; bake in 375F 190C oven for about 30 minutes or until heated through. Serve with Brussels sprouts and a shredded carrot salad. 4 servings for $14.62CDN [Nov 95] Per Serving: about 570 calories, 49 g protein, 9 g fat, 72 g carbohydrate, excellent source calcium and iron Source: Canadian Living magazine, Nov 95 Presented in article "Hearty & Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows"
Date: Sat, 14 Dec 96 21:52:40 UT
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Breast
Chicken Stock
Cornstarch
Dijon Mustard
Egg
Garlic
Milk
Mushroom
Onion
Salt
Thyme
Vegetable oil
Poultry
Pasta
Casseroles
Corn
Chicken
Garlic
Mustard
Onion
Peas
Milk
Mushrooms
for
flavor
and
categorization
IT WAS VERY GOOD. WE ENJOYED IT ALOT. PAIRED IT WITH A SALAD AND A LITE DESSERT AND HAD A WONDERFUL MEAL.
bigmc
on Nov 17 2007 2:15PM
Lynora1
on Feb 5 2006 9:52AM
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