Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- St Ivel Gold Light; for
- 1 115 gram pie baguette or
- Shredded lettuce or mixed
- 50 g Cooked; boneless chicken
- ; breast, sliced
- ; (2oz)
- 40 g Ready-to-eat dried apricots;
- 30 ml Sweet pickle; (2 tbsp)
Preparation
Cut the piece of baguette or French stick in half lengthways and spread one half with some St.Ivel Gold Light. Top with lettuce or mixed salad leaves, chicken, apricots and pickle. Place other baguette half on top and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
