Chicken, Black Bean And Goat Cheese Toastadas

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1 servings

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Chicken, Black Bean And Goat Cheese Toastadas Ingredients

2 tb Olive oil 1/2 ts Ground cumin
1 Red onion; chopped 2 cn Black beans; rinsed, drained
2 lg Jalapeno chilies; seeded but ; (16-ounce)
; deveined, minced 2 tb Fresh lime juice
1 ts Chili powder

Instructions for Chicken, Black Bean And Goat Cheese Toastadas

MMMMM------------------------FOR CHICKEN----------------------------- 2 tb Olive oil 1 1/2 lb Boneless chicken breasts; -skinned, cut into ; 3/4-inch pieces 1 1/2 ts Chili powder 3/4 ts Ground cuminMMMMM-------------------------FOR SALAD------------------------------ 4 c Sliced romaine lettuce 1 md Head radicchio; sliced 1/2 c Fresh cilantro leaves Vegetable oil 6 Corn tortillas 1/4 c Olive oil 1 tb Fresh lime juice 2 tb Water; (about) 1/2 lb Goat cheese; crumbled Avocado Salsa 6 Fresh cilantro springs Make beans: Heat olive oil in heavy medium saucepan over medium-low heat. Add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes. Add chili powder and cumin; stir 30 seconds. Add beans and lime juice. Cook until heat through, stirring and mashing beans slightly with spoon, about 4 minutes. (Can be prepared 1 day ahead. Cover and chill.) Make chicken: Heat oil in heavy large skillet over high heat. Add chicken and sprinkle with salt and pepper. Stir until almost cooked through, about 3 minutes. Add chili powder and cumin and stir until cooked through, about 30 seconds. Remove from heat. Make Salad: Combine first 3 ingredients in large bowl. Add oil to depth of 1/4 inch to heavy medium skillet. Heat over medium-high heat until just beginning to smoke. Add tortilla and cook until crisp, abut 30 seconds per side. Drain on paper towels. Repeat with remaining tortillas. Add 1/4 cup olive oil to salad; toss Season with salt and pepper. Add 1 tablespoon lime juice; toss. Rewarm beans over medium-low heat, stirring and thinning slightly with water. Place 1 tortilla on each plate. Spread with beans. Sprinkle with cheese. Top with salad, then chicken, salsa and cilantro. Serves 6. Bon Appetit June 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken June Bean Olive oil Onion Red Onion Lime
for flavor and categorization