Chicken-Stuffed Bell Peppers Spanish Style recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Chicken-Stuffed Bell Peppers Spanish Style

Try this Chicken-Stuffed Bell Peppers Spanish Style recipe, or post your own recipe for Chicken-Stuffed Bell Peppers Spanish Style

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

24 chefs marked this as Favorite
2 chefs marked this as Try Soon

Servings: 1 servings
Total Time (median): 0 : 50 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine first 8 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Preheat oven to 375F. Cut around stem of each bell pepper and remove, creating large opening at top. Scoop out seeds. Divide filling among peppers (about 1/2 cup each). Replace tops of peppers. Stand peppers in shallow casserole. Bake until filling is cooked through and peppers are tender, about 50 minutes. Serve immediately. Serves 8. Bon Appetit October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Stuffed, October 199, Chicken, Bell pepper, Onion, Garlic, Tomato, Dinner, Summer, Savory [edit]

Groups: [edit]

Similiar Recipes

Spanish-Style Stuffed Bell Pep...0Spanish-Style Stuffed Bell Peppers recipe Spanish-Style Garlic Shrimp wi...0Spanish-Style Garlic Shrimp with Ham And Bell Peppers recipe Ww Hearty Stuffed Bell Peppers1Ww Hearty Stuffed Bell Peppers recipe Baked Stuffed Bell Peppers 2Baked Stuffed Bell Peppers recipe Stuffed Bell Peppers3Stuffed Bell Peppers recipe

Recipe Links [add recipe link]

Chicken-Stuffed Bell Peppers Spanish Style Reviews

100% would make "Chicken-Stuffed Bell Peppers Spanish Style" again.

[add your review]

I loved the Spanish Style of this dish and modified the seasonings with what fit from my cabinets. I even topped off the pepper with a hand full of stir fry veg't, added a spot of water to the pepper and covered with Cheeze when it came out of the oven in 35min. My family loved it, but I would have to say that I loved the taste of the stuffing without the Bell Pepper and would rather next time serve it on Pita Bread or in a flour wrap.

GreatdaychefGreatdaychef : : 0:50 total time :  14w 6d ago


Submit Your Review : Chicken-Stuffed Bell Peppers Spanish Style

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chicken-Stuffed Bell Peppers Spanish Style"?  Add your link to this page.

Recent searches - cranberry orange bread - chex mix - sheppard pie - brown rice almonds - shepherds pie - mashed potatoes - blueberry - lasagna - cup cake - apple crisp -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)