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Chile Chilli Con Carne
4 servings
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Chile Chilli Con Carne Ingredients
1 Dsp oil
1 ts
Cumin
powder
1
Onion
; finely chopped
1 pn
Salt
680 g Lean
minced
steak
400 g Chopped
tomato
es
2 Rashers
bacon
; diced
2 Dsp
tomato
pur?e or paste
2 ts Chilli powder
400 g Kidney
beans
1 ts Chilli flakes
280 ml
Stock
1 ts
Oregano
1 ts
Sugar
Instructions for Chile Chilli Con Carne
MMMMM--------------------------TO SERVE------------------------------- 140 ml Yoghurt or soured cream Heat the oil in a pan and fry the onions for several minutes. In batches add the minced steak and cook well over a high heat between each addition. This will seal the flavour well into the meat and improve the colour of the finished dish. Add the diced bacon rashers. Next, add the spices, chilli powder, chilli flakes, dried oregano and finally the cumin powder. Stir and cook the spices for 5 minutes to release their flavour and heat. Add a pinch of salt, can of chopped tomatoes, tomato pur?e and cook for several minutes. Add the beans, either red kidney or pinto or a combination of both. I am using the canned beans which do not require steeping and are more convenient. Add the stock and a pinch of salt which helps to regulate the heat of the chilli powder during cooking. Simmer for 1 1/2-2 hours, then serve with rice or potatoes. A little soured cream or yoghurt is delicious served on top of the chilli. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Beans
Cumin
Onion
Oregano
Salt
Sugar
Tomato
Jenny
Bristows
Country
Bean
Onion
Oregano
Steak
Tomato
Beef
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