Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 375. Beat together melted butter, corn, sour cream and eggs together in mixing bowl. Mix together cornmeal, salt and baking powder. Stir dry ingredients into egg mixture. Blend well. Stir in cheese, scallions and red pepper flakes. Pour into a buttered baking pan and bake for 20 minutes until golden brown. Approximately 20-24 minutes. Per serving: 1818 Calories; 126g Fat (61% calories from fat); 44g Protein; 134g Carbohydrate; 664mg Cholesterol; 3722mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2059 Converted by MM_Buster v2.0l.
