10 Can Chicken Casserole

10 Can Chicken Casserole Ingredients

1 lg Fryer; boiled with onion	1 cn Water chestnuts; drained,
1 cn Cheddar cheese soup	1 cn (4-oz) mushroom stems &
1 cn Cream of mushroom soup	1 cn (small) pimento; diced, with
1 cn (small) evaporated milk	1 cn Chow mein noodles
1 cn (#202) asparagus tips;	1 cn French fried onion rings
1 cn French style green beans;	Red pepper to taste

Instructions for 10 Can Chicken Casserole

Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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