Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 7 ounce cans whole green
- 4 c Shredded cheddar; (about 1
- 4 c Shredded Monterey Jack;
- 4 Eggs
- 1/2 ts Pepper
- 1/4 ts Salt
- 2 tb All purpose flour
- 1 1/2 c Milk
Preparation
Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350F. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. Cool 20 minutes and serve. Serves 8. Bon Appetit December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
