10 Minute Szechuan Chicken

10 Minute Szechuan Chicken Ingredients

4 Chicken breasts*; skinned an	1 1/2 tb White-wine vinegar
3 tb Cornstarch	1 ts Sugar
1 tb Vegetable oil	1/4 c Water
3 Cloves garlic; minced	6 Green onions; cut into 1" pi
5 tb Soy sauce (low salt)	1/8 ts Cayenne or to taste

Instructions for 10 Minute Szechuan Chicken

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. 221 calories per serving. Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 22:51:17 +0800 (HKT) From: Sweeney

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Cayenne	Chicken Breast	Cornstarch	Garlic
Onion	Soy Sauce	Sugar	Vegetable oil
Vinegar

Low-cal Chinese Corn Chicken Garlic Onion Green Onion Soy Sauce Wine

for flavor and categorization

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