Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute onions and green pepper in oil over medium heat until the onions are browned. Add the mustard seeds, and cook, for 1 minute. Add the chili powder, cumin, cocoa, cinnamon, tomatoes, beans with their liquid, and tomato paste. Simmer gently for 40 minutes, uncovered, until the chili is thick. Season with salt and serve with the fresh veggies. Formatted and posted by Ellen C. Per serving: 184 Calories; 6g Fat (28% calories from fat); 7g Protein; 28g Carbohydrate; 0mg Cholesterol; 715mg Sodium Food Exchanges: 1 Starch/Bread; 3 Vegetable; 1 Fat Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." on Mar 18, 1999, converted by MM_Buster v2.0l.
