Try this Chili-Lime Butter for Corn on the Cob recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a mixing bowl and adjust salt and pepper to taste. Shape butter into a rectangle long enough to cover the length of an ear of corn. Wrap the rectangle in plastic wrap and chili in the refrigerator approximately 2 hours. When serving, roll the ears of corn across the top of the rectangle.
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 servings | ||
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Calories: 37 | ||
Calories from Fat: 18 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 273.2mg | 9 % | |
Potassium 224.2mg | 6 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 2.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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