100 Whole Wheat Bread for Bread Machine recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


100 Whole Wheat Bread for Bread Machine

Try this 100 Whole Wheat Bread for Bread Machine recipe, or post your own recipe for 100 Whole Wheat Bread for Bread Machine

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

REGULAR LOAF

LARGE LOAF


Preparation

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesnt have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesnt stock wheat gluten, try your local health food store. Remember the extra knead. Its especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13% Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997


Recipe Links [add recipe link]

100 Whole Wheat Bread for Bread Machine Reviews

[add your review]

Submit Your Review : 100 Whole Wheat Bread for Bread Machine

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "100 Whole Wheat Bread for Bread Machine"?  Add your link to this page.

Import Into BigOven (BGO)