100 Whole Wheat Bread for Bread Machine

8 Servings

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100 Whole Wheat Bread for Bread Machine Ingredients

REGULAR LOAF	LARGE LOAF
1 c Water	1 1/2 c + 2 tb Water
2 1/2 c Wheat bread flour	3 3/4 c Wheat bread flour
1 1/4 tb Dry milk	2 tb Dry milk
1 ts Salt	1 1/2 ts Salt
1 1/2 tb Butter	2 tb Butter
1 1/4 tb Honey	2 tb Honey
1 tb Gluten	1 1/2 tb Gluten
2 ts Molasses	1 tb Molasses
1 1/2 ts Fast-Rise yeast * OR *	2 1/8 ts Fast-Rise yeast * OR *
2 ts Active-Dry yeast	3 ts Active-Dry yeast

Instructions for 100 Whole Wheat Bread for Bread Machine

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesnt have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesnt stock wheat gluten, try your local health food store. Remember the extra knead. Its especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13% Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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