Chilled Tomato Soup

1 servings

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Chilled Tomato Soup Ingredients

3 lb Ripe tomatoes	1 Lemon; Juice of
2 c Plain yogurt	Salt and black pepper
2 Garlic cloves	1/2 c Chicken broth
1 ts Celery salt	Fresh minced parsley
1/2 c Grated Swiss cheese

Instructions for Chilled Tomato Soup

Puree tomatoes in processor until smooth. Add yogurt, garlic, celery salt, cheese, lemon juice, salt and pepper and chicken broth. Process until smooth and well blended. Chill until ready to serve. To serve, garnish with minced parsley. Approximately 8-10 minutes. Per serving (excluding unknown items): 313 Calories; 16g Fat (47% calories from fat); 17g Protein; 24g Carbohydrate; 59mg Cholesterol; 2578mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2061 Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized