Chilli-Skin Garlic-Stuff Poussins (Oaxaca Style)

Chilli-Skin Garlic-Stuff Poussins (Oaxaca Style) Ingredients

2 500 g poussins; (baby

Instructions for Chilli-Skin Garlic-Stuff Poussins (Oaxaca Style)

MMMMM----------------------FOR THE STUFFING--------------------------- 1 Head garlic 1 Red onion; cut into 8 wedges 1 Lime; cut into 6 wedges 2 Bay leaves Salt and freshly ground -black pepper 2 tb Olive oilMMMMM------------------FOR THE HOT PEPPER SAUCE----------------------- 6 Red chillies; seeded and -roughly ; chopped 2 tb Red wine vinegar 3 tb Olive oil 1 sm Onion; roughly chopped 1 2 1/2 cm pie fresh root -ginger; finely chopped 1 For the Stuffing: Halve the head of garlic horizontally and place in a small roasting tin with the red onion, lime wedges and bay leaves. 2 Season generously, drizzle with olive oil and cook over medium-hot coals for 30 mins until softened and a little charred. 3 Hot Pepper Sauce: Soak the chillies in vinegar for five mins to an hour, the longer the better. Heat the olive oil in a small frying pan and cook the onion for 7-8 minutes, until softened and golden. 4 Strain the chillies, reserving the vinegar, and add to the pan with the ginger. Cook for another 3-4 mins until the chillies are softened. 5 Blend the chilli mix in a processor or grind with a pestle or mortar to make a coarse paste. Gradually add the reserved vinegar and season. 6 Lift the flap of skin at the back of the poussin breasts and gradually loosen the skin using your fingers. Spread 2 tsp chilli paste under the skin of each bird and stuff the front cavities with the roasted vegetables. 7 Cook in a kettle barbecue for 40 mins, turning from time to time until cooked through and golden brown. Serve with the remaining hot pepper sauce. Converted by MC_Buster. Per serving: 364 Calories (kcal); 34g Total Fat; (80% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Recipe by: Ainsleys Meals In Minutes Converted by MM_Buster v2.0n.

Main Ingredient: GarlicCuisine: Uncategorized

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