Try this Chinese Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionCombine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally. Serves 4. Bon Appetit December 1992
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 1 servings | ||
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Calories: 240 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2360.8mg | 81 % | |
Potassium 405.1mg | 11 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 49.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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