Chinese Chicken Noodle Salad

1 servings

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Chinese Chicken Noodle Salad Ingredients

4 oz Angel hair pasta;	3 tb Teriyaki sauce;
1 c Fresh snow peas diagonally	2 tb Rice vinegar;
2 c Shredded cooked chicken	2 ts Sesame seeds toasted;
1/2 c Diced red bell pepper;	1 ts Pon sesame oil;
1/4 c Sliced green onions;	1/2 ts Salt;
1 md Cucumber peeled; halved	1/4 ts Pepper;

Instructions for Chinese Chicken Noodle Salad

1. Break pasta into 5" pieces. Cook in boiling water for 2 minutes. Add snow peas, cook an additional minute. Drain and rinse under cold, running water; drain well. 2.Combine pasta mixture, chicken, and next three ingredients in a bowl; set aside. 3.Combine teriyaki sauce and next three ingredients in a bowl and stir well. Pour over pasta mixture and toss well. Serve at room temperature or chilled. Yields 4 servings, 1/2 C. each. Notes: Notes: ( 2 cups shre4dded chicken is about 3/4 lb., skinned and boned) Per serving: 1631 Calories; 7g Fat (4% calories from fat); 58g Protein; 329g Carbohydrate; 0mg Cholesterol; 3171mg Sodium Posted to EAT-LF Digest by Aimcaitmel@aol.com on May 27, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Chinese

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