Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Optional Vegetable Additions: Peeled, seeded, diced cucumber, chopped water chestnuts, finely diced celery, finely dice red bell pepper. 1. In a medium saucepan combine chicken and water. Bring to a boil over moderate heat. Simmer over low heat, turning occasionally, until cooked through 15 to 20 min. Remove from broth and let cool on a plate. 2. Broil broth over high heat until reduced to 1/4 cup, 6 to 8 min. 3. Cut chicken into 3/4-inch cubes; toss in bowl with reduced broth. Cover and chill. 4. In a medium bowl, stir together vinegar, mustard, sesame oil, ginger, soy sauce, salt and pepper. Gradually whisk in peanut oil to make a dressing. Add scallions. Pour over chicken and toss. Add desired vegetables and serve. Copyright credit: 1996 by Jim Fobel ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
