Chinese Five Spice Powder recipe
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Chinese Five Spice Powder

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Servings: 1 /4 cup
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. Place all ingredients in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Transfer to a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on May 11, 1999


Cuisine: Chinese Main Ingredient:

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