Try this 100% Whole Wheat Bread (Machine) - Large Loaf recipe, or contribute your own.
Suggest a better descriptionSource: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if its available on your machine. Success Hints ------------- If your market doesnt stock wheat gluten, try your local health food store. Remember the extra knead (as usual for wheat bread) - its especially important for 100% whole wheat bread! You should use only the regular bake cycle. Posted by Dan Klepach to the Fidonet COOKING echo Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Loaf (1142g) | ||
Recipe Makes: 1 | ||
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Calories: 3533 | ||
Calories from Fat: 347 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 64mg | 20 % | |
Sodium 289.2mg | 10 % | |
Potassium 1728.7mg | 45 % | |
Total Carbohydrate 657.4g | 193 % | |
Dietary Fiber 26.1g | 104 % | |
Sugars, other 631.3g | ||
Protein 128.9g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3533
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