Update my dinner status, I'm making this tonight.
Servings: 1 Loaf
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if its available on your machine. Success Hints ------------- If your market doesnt stock wheat gluten, try your local health food store. Remember the extra knead (as usual for wheat bread) - its especially important for 100% whole wheat bread! You should use only the regular bake cycle. Posted by Dan Klepach to the Fidonet COOKING echo Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com
