Chicken And Rice Noodles in Broth

Recipe look good to you?     

Chicken And Rice Noodles in Broth Ingredients

1 tb Rice vinegar	1 Whole Garlic clove; crushed
1/2 ts Minced fresh ginger	1 tb Rice vinegar
1/2 ts Salt	1 ts Sesame oil
1 ts Oriental sesame oil	8 oz Spinach or bok choy leaves;
1 lb Boneless skinless chicken	Salt; to taste
8 oz Rice noodles	Freshly-ground black pepper;
4 c Chicken broth

Instructions for Chicken And Rice Noodles in Broth

In a bowl combine the tablespoon rice vinegar, minced fresh ginger, 1/2 teaspoon salt and teaspoon sesame oil. Marinate the chicken in this mixture for 30 minutes. During this time soak rice noodles in warm water to cover for 10 minutes; drain and set in colander. When you are ready to eat combine broth, garlic clove, remaining tablespoon rice vinegar and sesame oil and bring to a boil. Add soaked rice noodles and cook for 5 minutes. Remove garlic clove. Add the marinated chicken to the broth and simmer for 1 to 2 minutes or until just cooked through. Add the spinach and remove from heat when spinach is wilted. Season to taste with salt and pepper. Ladle out soup. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6524 broadcast 08-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Chinese Chicken Broth [Asian Noodles]

Rice Noodle (Bifun) or Bean Noodle (Vermicelli) Salad

Potato Peel Broth and Garlic Broth

Pototo Peel Broth and Garlic Broth