Chicken Breast in Hot Chilli Sauce

1 servings

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Chicken Breast in Hot Chilli Sauce Ingredients

4 Chicken breasts; skin on	2 Red chillies; diced
; Caribbean Light	2 sl Hot pepper
; spices	1/2 tb Turmeric
3 Onions; peeled and finely	1 l Chicken stock
; chopped	4 Tomatoes; chopped
1/2 tb Vegetable oil	2 tb Natural yoghurt
50 g Butter	Little grated ginger and
3 Cloves garlic; peeled and	400 g Green banana ratatouille;
; chopped	Salt and pepper
1/2 tb Tomato puree

Instructions for Chicken Breast in Hot Chilli Sauce

Sweat the onions in a little oil and butter until soft. Add the garlic and sweat for a further minute. Add tomato puree, chillies, hot pepper and chilli powder. Sweat for 2 minutes and add the chicken stock, tomatoes and natural yoghurt. Fry the chicken breast in the remaining oil and butter until lightly coloured. Add to the sauce in the oven for approximately 10 minutes until just done. Remove the chicken and reduce the sauce until thick. Place the ratatouille stew in the middle of the plate. Cut the chicken breast into 3 and arrange on top. Adjust seasoning of the sauce if necessary and pour on top of it. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized