Chicken Breasts in Lemon Sauce

4 servings

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Chicken Breasts in Lemon Sauce Ingredients

4 Thick breasts of chicken.	2 tb Oil.
4 lg Slic Cheddar.	2 tb Sesame seeds.
2 Shallots	Salt; pepper.
1/2 c Dry white wine.

Instructions for Chicken Breasts in Lemon Sauce

1 Slice open the chicken breasts without cutting them in two. 2 Place a slice of cheddar in the opening and close. Season. 3 Heat the oil in a pan and fry the chicken breasts over a low heat, turning them halfway through the cooking time with a spatula. Cook for 15 minutes, place on a dish and keep warm. 4 Chop the shallots and fry in the chicken juices. Deglaze with the wine and cook down a little. 5 Meanwhile, roll the chicken breasts in the sesame seeds, put them back on the dish and pour the sauce on top. Season and serve. Campanile tip: You can replace the cheddar by Gruyere or Gouda. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized