Chicken Corma

1 servings

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Chicken Corma Ingredients

2 lb Chicken; cut into 1" squares	1 lg Pinch of ground nutmeg
1/2 ts Whole cumin	2 tb Vegetable oil
1/2 ts Mustard seed	4 ts Chopped fresh ginger
1/2 ts Fenugreek	1 tb Chopped garlic
1/2 ts Coriander	6 oz Chopped onion
1 ts Cardamonn	3 oz Creamed coconut
1/2 ts Cayenne	5 fl Chicken stock
1 lg Pinch of ground cinnamon	3/4 pt Double cream
1 lg Pinch of all-spice	Fresh coriander

Instructions for Chicken Corma

Dry roast and then grind cumin, mustard seeds, fenugreek, coriander seeds. Mix with cardammon, cayenne, cinnamon, all-spice, nutmeg. Brown chicken in a little oil. Add onion, garlic and ginger. Add spices. Cook for a few mins. Add stock, cream and then coconut. Simmer for 15-20 mins. Converted by MC_Buster. Recipe by: Late Lunch Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized