Chicken Curry Noodles

Recipe look good to you?     

Chicken Curry Noodles Ingredients

120 g Fresh ba mee noodles or use	240 ml Chicken stock
; noodles soaked and drained	1 ts Curry powder
2 tb Vegetable oil	1/4 ts Turmeric powder
1 sm Clov garlic; finely chopped	2 tb Fish sauce
1 ts Red curry paste	1/2 ts Lemon juice
120 ml Coconut cream	1/2 ts Sugar
180 g Boneless chicken; roughly

Instructions for Chicken Curry Noodles

MMMMM--------------------------GARNISH------------------------------- 1 Spring onion; coarsely -chopped 2 Shallots; finely diced 1 Lemon; cut into wedges Bring a saucepan of water to the boil. Using a sieve or mesh strainer, dip the noodles into the water for a few seconds. Drain and set aside in a serving bowl. In a wok or frying pan, heat the oil and fry the garlic until golden brown. Add the curry paste and mix in well. Cook for a few seconds. Add the coconut cream, mix in and cook until the liquid starts to reduce and thicken. Add the chicken and stir well, then add the remaining ingredients in turn, stirring constantly. Pour the chicken mixture over the noodles, put the spring onions and shallots on top and serve with the lemon wedges on the side. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Chicken Curry Noodles

Green Bean Curry (Aka Country Curry or Jungle Curry)

Basic Chicken Curry Using Curry Sauce

All-In-One Ayam Curry (Chicken Curry)