Chicken Curry Soup with Coconut And Lime recipe
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Chicken Curry Soup with Coconut And Lime

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper. Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately. Serves 4. Bon Appetit August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: August, Chicken, Chicken Broth, Cilantro, Onion, Rice, Green Onion, Lime, Milk, Lunch, Breakfast, Summer, Light [edit]

Groups: [edit]

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Chicken Curry Soup with Coconut And Lime Reviews

100% would make "Chicken Curry Soup with Coconut And Lime" again.

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lemony flavour with the coconut milk and I did not added the rice just the plain soup was tasty.

minmanskminmansk :  :  23w ago


Tastes a lot like Zatarain's Caribbean Rice. I left out the cilantro, but that's a personal thing. There is a strong spicy undertone, but not that much flavor overall. Good, but not ridiculously awesome.

it7276it7276 :  :  2y 43w 6d ago


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