Chicken Dijonnaise

4 servings

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Chicken Dijonnaise Ingredients

300 g Boneless chicken fillets	Salt to taste
20 g Butter	300 ml Fresh cream
20 g Chopped garlic	30 ml White wine
20 g Mustard paste

Instructions for Chicken Dijonnaise

MELT butter in a pan. Add garlic and saute the chicken fillets till half done. Add mustard and salt and smear on the chicken. Cook till done. Gradually mix in cream and wine. Simmer till the cream thickens. Garnish with braised spinach. Serve with garlic bread. Converted by MC_Buster. NOTES : (Mustard flavoured chicken fillets in a rich cream and wine gravy) Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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