Chicken Divan

4 servings

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Chicken Divan Ingredients

1 lb Broccoli florets	2 tb Finely shredded Gruyere
1/4 c Butter -; (1/2 stick)	1/2 ts Hot pepper sauce
1/4 c All-purpose flour	Salt
1 c Chicken broth	Ground white pepper
1 c Milk	Nonstick cooking spray
Grated Parmesan cheese	3/4 lb Sliced cooked chicken - (to

Instructions for Chicken Divan

Wash broccoli florets and steam until just tender, about 7 minutes. Meanwhile, melt butter in medium saucepan over low heat. Whisk in flour; cook 2 to 3 minutes. Gradually whisk in chicken broth and milk. Cook, stirring with whisk, until thickened and smooth, about 6 to 8 minutes. Stir in 2 tablespoons Parmesan and Gruyere cheese. Remove pan from heat. Add hot pepper sauce; season to taste with salt and white pepper. Preheat broiler, if necessary. Coat 4 ovenproof ramekins with cooking spray. Place 1/4 of broccoli in bottom of each dish; top with 3 to 4 ounces chicken. Spoon about 1/2 cup cheese sauce evenly over each serving. Sprinkle with additional Parmesan cheese. Broil until tops are lightly browned, 1 to 2 minutes. Yield: 4 servings. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized