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Chicken Dry Rub And Marinade

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 ts Sweet papkika
1 ts Gumbo file; (file spice)
1 ts Thyme; dried
1/2 ts Basil; dried
1 tb Salt
1/4 ts Black pepper
1 ts Garlic powder
1/4 ts Cayenne pepper
1/4 ts White pepper
1 1/2 ts Onion powder

Preparation

~---------------------------------MARINADE---------------------------- ---- 1 pt distilled vinegar 1 tb cayenne pepper 1 tb salt For marinade, mix all ingredients and let pepper vinegar sit at room temperature for at least two days before use. Take chicken pieces and rub with spice mixture. Place rubbed chicken pieces in a glass bowl and pour pepper vinegar over to cover. Cover bowl and refrigeratre overnight. Grill chicken over medium coals. Recipe by: Variation of Paul Prudhomme Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Chicken, Grill, Rubs, Rubs and sp, Basil, Onion, Garlic, Dinner, Summer, Savory [edit]

Groups: [edit]

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