Try this 14 Karat Cake W/cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: smorine@isis.cs.du.edu (Suzanne Morine) Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and mix until well blended. Bake at 350 F for 40 to 45 minutes or until wooden pick inserted comes out clean. Cool thorough and frost with cream cheese frosting. Frosting: Combine cream cheese, butter, and vanilla. Add powdered sugar and beat until light and fluffy. Blend in coconut, nuts, and raisins. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1210 | ||
Calories from Fat: 735 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 595.3mg | 183 % | |
Sodium 813.5mg | 28 % | |
Potassium 488.3mg | 13 % | |
Total Carbohydrate 100.2g | 29 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 98g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1210
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