Chicken Kabab

1 servings

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Chicken Kabab Ingredients

300 g Chicken mince	Chapati dough made with 200
Oil	1 Egg

Instructions for Chicken Kabab

MMMMM-------------------GRIND FOR THE MARINADE------------------------ 50 g Coriander leaves 6 Green chillies 3/4 ts Salt; (4 g) 1/2 ts Pepper powder; (2 g) 1/2 ts Amchur powder; (2 g) MARINATE the chicken mince with the ground masala paste for 30 minutes. Divide the mixture into eight portions and roll into flat round kababs. Heat oil in a pan and shallow fry the kababs briefly for two minutes on each side and cool. Roll out the dough into an oblong shape. Cut into square pieces. Put a kabab over each square, roll the edges, sealing them using egg. Deep fry in hot oil and serve. For a variation, substitute the chicken mince with crumbled paneer or grated cheese. Converted by MC_Buster. NOTES : Makes 8 kababs Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized