Chicken Livers with Caramelised Onions And Vintage Sherry

1 servings

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Chicken Livers with Caramelised Onions And Vintage Sherry Ingredients

6 tb Olive oil	; dessert sherry
3 lg Spanish onions; sliced	2 lb Chicken livers; cleaned
1 Glass palo cortado sherry or	Sea salt and black pepper

Instructions for Chicken Livers with Caramelised Onions And Vintage Sherry

Cook onions in the oil for 20 minutes until soft and sweet. Stir in the sherry and cook for 5 minutes. Drain juice off and reserve onions on a warm plate. Heat the pan to high heat and drop the livers into the onion oil and sherry juices and cook until medium rare, then stir in the reserved onions. Season and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized